They serve delicious organic food, carefully sourced from independent producers, while keeping their food miles low. In fact, 80% of their fresh produce comes from the Home Counties.
- This year they are celebrating 11 years of sustainable and ethical business.
- They change their menu daily according to whats available/in season.
- They never ever airfreight anything!
- All their food is organic, from the home-baked bread the home-made ice cream.
- They Reuse and Recycle where ever possible.
- Electricity is wind and solar powered.
- Use small independent, local farmers.
- Try to buy as much Fairtrade and organic produce as possible.
Check out Geetie's new cookbook with recipes from the kitchens of the Duke of Cambridge, now available on amazon.com
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