By studying under the title 'A Space of Waste', I found many areas in London which are exactly this, a waste of space! These spaces could be used to promote more food growing in London.
For example:
- Using Parks to accommodate food growing in their grounds.
- Exploring under-utilised spaces such as derelict council property, private gardens, and social housing to grow food.
- Making use of abundant buildings in London to grow food on rooftops, up walls and in window boxes.
- Providing education and training for new growers e.g. The Camden Good Food project
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